Follow The Leader Cafe Menu

Roasted Potato, Smoked Yogurt, Chives

Dressed Leaves, Red Shallot Dressing

Glazed Market Vegetables

Vegan.

Pear, Rocket And Parmesan Salad, Balsamic Vanilla

Warm Baked Bread, French Butter

Each.

Pan-Fried Pumpkin Gnocchi, Vanilla Parsnip Puree, Beetroot Fondant, Rainbow Chard, Asparagus And Dill

Vegetarian.

Fillets Of Red Mullet, Spring Onion And Pearl Barley Risotto, Caramelized Fennel, White Asparagus, Orange And Pistachio

Roasted Pork Belly, Caramelized Scallops, Corn Puree, Pea And Broad-Bean Crush, Lemon Spinach And Madeira Sauce

Gluten-Free

Braised Beef Cheek, Poached Veal Fillet, Cauliflower Puree, Sauteed Veg With Shimeji Mushroom And Black Truffle Sauce

Gluten-Free

Sweet Corn "Panna Cotta", Black Bean, Cauliflower And Pine-Nuts Press, Mushrooms And Finished With A Roasted Pumpkin 'Velvet' Sauce

Vegan.

Roasted Breast Of Chicken

With confit leg roulade, sauteed vegetables, glazed baby onions, mustard dumpling and finished with a chicken veloute

Sherry Baked Mushrooms, Crispy Polenta Squares, Marinated Feta

Vegetarian.

Duck Taster

Light Duck soup, crispy Duck salad with cherry gastrique and to finish pumpkin pastries topped with smoked duck breast, yogurt and dusting of cinnamon sugar.

Chicken Parfait "Yoyo"

With kumquat jelly, sable biscuit, (Pedro) roasted pear, marron glace and truffle honey.

Smoked Almond Skordalia, Pickled Veg, Crunchy Bread

Vegan.

Prawn And Crab Cocktail

Blow-torched harbor prawns, crab mayo, avocado, iceberg and palm heart salad, Marie Rose (prawn crackers)

Jerusalem Artichoke Soup

With roasted Moreton Bay bug tails, bacon lardon and fried bread

Devil's Chocolate Swiss Roll, Tiramisu Cream, Kahlua Glaze, Dehydrated Raspberry

Tapioca Pudding, Pineapple, Peach Sauce, Salted Caramel Rice Crispies, Açaí Whipped Yogurt

(Vegan/Gluten-Free)

Strawberry Duo

strawberry, rose and white chocolate petite eclairs and a fresh strawberry "spider" fairy floss